Textbook:  Soy Applications in Food

• Strahm, B. (2006). Developing and producing protein-enhanced snacks and cereals. Chapter 5 in Soy Applications in Food, M. Riaz, ed. CRC Press.

Find it here.

• Strahm, B.  (2006).  Meat Alternatives.  Chapter 8 in Soy Applications in Food, M. Riaz, ed.  CRC Press.

Find it here.

 

Article:  The Phase Transition Analyzer™ and its Applications to the Processing of Pet Foods

• Plattner, B., Herbster, J., and Strahm, B. (2001). The Phase Transition Analyser™ and its applications to the processing of pet foods. Proceedings of Pet Food Forum Europe 2001, October 1-3, Amsterdam, Netherlands, p. 100-107.

Find it here.

 

Find a full list of publications here.

 

Find videos at our YouTube channel.