New sources of plant-based protein are meeting high demand
Consumers have become increasingly interested in observing a diet that is vegan, vegetarian, or meat-reduced. This trend has increased exponentially, particularly during the past few years. More consumers than ever before are gravitating toward plant-based protein sources to meet their daily protein requirements. Read more.
Wallis, Loren, and Cole Orobetz. “Green Light for Plant Proteins.” Prepared Foods, 17 Nov. 17ADAD, http://www.preparedfoods.com/articles/120628-green-light-for-plant-proteins?page=1.