Green Light for Plant Proteins

New sources of plant-based protein are meeting high demand

American Key Food Products Inc. Surimi

Consumers have become increasingly interested in observing a diet that is vegan, vegetarian, or meat-reduced. This trend has increased exponentially, particularly during the past few years. More consumers than ever before are gravitating toward plant-based protein sources to meet their daily protein requirementsRead more.

Wallis, Loren, and Cole Orobetz. “Green Light for Plant Proteins.” Prepared Foods, 17 Nov. 17ADAD,

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