Cargill introduces a new range of label-friendly potato starches for meat, meat alternatives and culinary products

Cargill is expanding its portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications. Designed for mild processing conditions, these starches offer superior viscosity and improved sensory experience, without compromising on taste and appearance. Read more.

“Cargill: Clean Label Starches | 2018-09-24 | Prepared Foods.” Prepared Foods | Food Industry News & Trends. Web. <http://www.preparedfoods.com/articles/121589-cargill-clean-label-starches&gt;.