Inclusions Bring On the Taste, Texture to Food Formulations

Product makers and foodservice companies are finding consumer interest is readily piqued by the addition of inclusions

Walnut Cake

Call them bits, pieces, inclusions, mix-ins, or add-ins, inclusions bring both flavor and textural elements to foods. Color, too, can make it to the show by way of inclusions. Trends such as candy confetti in cake batter and edible glitter in frosting take celebration cakes to the next level. Fruit and nut pieces can be called in to add yet a fourth role for inclusions by raising a product’s health profile.  Read more.


Ramo, Anne-Marie. “Inclusions Bring On the Taste, Texture to Food Formulations.” Prepared Foods RSS, Prepared Foods, 21 Nov. 2018, http://www.preparedfoods.com/articles/121770-inclusions-bring-on-the-taste-texture-to-food-formulations.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s