Sauce makers have plunged in to meet such demand-based trends as organic, gluten-free, non-GMO, and allergen-free
Condiments and sauces historically have acted as wingmen, prompters, understudies, or rescuers of a food item. But with global flavor and health trends driving modern culinary creation, these former afterthoughts are more about building up, and even sharing the stage with, the objects of their intention. Read more.
Joy, Michael, et al. “Creative Condiments and Sauces Are Making a Splash.” Prepared Foods RSS, Prepared Foods, 22 Jan. 2019, http://www.preparedfoods.com/articles/121947-creative-condiments-and-sauces-are-making-a-splash.