Firmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption

Firmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption. Read more.

“Firmenich: 2019 Flavor of the Year.” Prepared Foods RSS, Prepared Foods, 22 Jan. 2019, http://www.preparedfoods.com/articles/121950-firmenich-2019-flavor-of-the-year.