On-trend retail sauces, marinades help at-home consumers add greater appeal to meals
COVID-19 has been the great disruptor of 2020 and it shows in the sauce and marinade flavor profiles currently trending. With many restaurants on either hiatus or using abbreviated menus for dine-in or take out, grocery retail trends are leading the way for manufacturers. Now forced to hunker down and self-quarantine, more consumers turn to sauces and marinades to keep home menus interesting. Read more.
Greene, Juliet. “Better by the Bottle.” Prepared Foods RSS, Prepared Foods, 16 Dec. 2020, http://www.preparedfoods.com/articles/124919-better-by-the-bottle.