Creating Next-Gen Milk Analogs From Nuts, Grains, Legumes, and Other Plant Sources

On By ximgroup

Ingredient and formulation technologies have advanced to where the organoleptic and nutritional lines between dairy and dairy analogs have almost seamlessly merged

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Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years. Read more.

Devon Gholam, PhD. “Creating Next-Gen Milk Analogs From Nuts, Grains, Legumes, and Other Plant Sources.” Prepared Foods RSS, Prepared Foods, 11 Mar. 2021, http://www.preparedfoods.com/articles/125272-creating-next-gen-milk-analogs-from-nuts-grains-legumes-and-other-plant-sources.