Sour is the new sweet spot in product development. Sour is not only a trending flavor; it’s also linked to health and wellness. From kimchi and kombucha to fermented or pickled foods, consumers feel they are enjoying something good when it features sour. See how America’s palates are changing and how to tap into this growing trend. Read more.
“Sour Hits the Sweet Spot for New Product Innovations.” Prepared Foods RSS, Prepared Foods, 19 Feb. 2021, http://www.preparedfoods.com/articles/125170-sour-hits-the-sweet-spot-for-new-product-innovations.