Proud of your new product? Set and communicate benchmarks to ensure quality on the factory floor
Nobody knows your product the way you do. What you create in your commercial kitchen or bench-top is a guideline to what your own plant or co-manufacturer will produce for you. If you leave out any details, they will too. Read more.
Seaton, Nancy Jo. “Communicate to Ensure Quality.” Prepared Foods RSS, Prepared Foods, 14 June 2021, http://www.preparedfoods.com/articles/125656-communicate-to-ensure-quality.