Natural Brown, Sepia, and Dark Gold Food Colorants Show New Possibilities for Product Developers

Caramel colors account for approximately 80% of all color additives used in foods and beverages

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Caramel colors are among the oldest food colorings, used in the food industry to impart an appealing appearance to food products since the 1800s. Today, caramel colors account for approximately 80% of all color additives used in foods and beverages, appearing in products such as, spirits, sauces, baked goods, processed meats, and even pet foods. Read More

Conrad, Olivia. “Natural Brown, Sepia, and Dark Gold Food Colorants Show New Possibilities for Product Developers.” Prepared Foods RSS, Prepared Foods, 2 Aug. 2021, http://www.preparedfoods.com/articles/125823-natural-brown-sepia-and-dark-gold-food-colorants-show-new-possibilities-for-product-developers.

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