New, Traditional Oils and Fats are Heating Up in Food Product Product Development

At more than twice the calories of carbohydrates and protein, oils and fats are once again being scrutinized more closely

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With such an acute focus on well-being in the wake of a year and a half of an ongoing global health crisis, consumers are paying closer attention than ever to the ingredients in the foods they eat. Moreover, with working from home shifting from a temporary to a permanent state for many workers, these same consumers have learned the hard way that calories count, so counting calories is back. At more than twice the calories of carbohydrates and protein, oils and fats in the diet are once again being scrutinized more closely. Read More.


David Feder, RDN. “New, Traditional Oils and Fats Are Heating up in Food Product Product Development.” Prepared Foods RSS, Prepared Foods, 24 Aug. 2021, https://www.preparedfoods.com/articles/125929-new-traditional-oils-and-fats-are-heating-up-in-food-product-product-development.

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