New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood

Plant-based meat hit $1.4 billion in 2020, with sales growing 45%, up from $962 million in 2019

Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change. Read more.


Garrison, Robert. “New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood.” Prepared Foods RSS, Prepared Foods, 22 Feb. 2022, https://www.preparedfoods.com/articles/126622-new-technologies-spur-innovation-in-plant–and-cell-based-meat-poultry-and-seafood.

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