Ancient grains are popular in cereals, bakery foods, ready meals and snacks
So-called “ancient grains” have become featured ingredients in more new products during the past few years. Exactly what are ancient grains? Read more
Williams, Lu Ann. “Ancient Grains: What’s Old-Is New Again.” Prepared Foods, 7 Nov. 2017, http://www.preparedfoods.com/articles/120583-ancient-grains-whats-old-is-new-again.