Beneo using IFT to showcase healthier snack ingredients
Research shows that snacks have taken center stage among consumers’ preferences. Ninety-percent of consumers eat multiple times a day and 7% say that they forego meals altogether in favor of all-day snacking (Hartman Group, 2013). Additionally, every third US consumer says they experience fatigue, (particularly in the morning and afternoon), and rely on in-between-meals to bridge that energy gap to maintain optimal function during the day (Ipsos Research 2016). Consumers also are concerned about artificial ingredients in many food products. Read more.
BENEO. “Beneo: Smarter Snacking.” Prepared Foods, 26 Apr. 2017, http://www.preparedfoods.com/articles/119736-beneo-smarter-snacking.