Fast growing non-GMO, organic, and fair trade trends create big opportunities
Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients – and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients. Read more.
Prepared Foods. N.p., 20 May 2016. Web. 7 Feb. 2018.
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