Culinary Trends Indicate Plenty of Innovation for Rice and Corn

The “New” Ancient Grains

Prosciutto and Asiago Rice Cakes with Pesto Aioli

From every corner of the globe, rice and corn (maize) have been staples of the human diet for centuries. Rice and corn, along with wheat, feeds the vast majority of the world’s population. Therefore it’s easy to assume that we’ve seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn. Read more.


“Culinary Trends Indicate Plenty of Innovation for Rice and Corn.” Prepared Foods RSS, Prepared Foods, 8 Aug. 2018, http://www.preparedfoods.com/articles/121460-culinary-trends-indicate-plenty-of-innovation-for-rice-and-corn.

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