TIC Gums uses IFT to showcase ingredient solutions targeting texture enhancement, protein fortification

TIC Gums introduced new ingredient solutions for texture enhancement and protein fortification at IFT 2019. The company showcased new solutions in three prototypes that tap into some of the industry’s largest trends, including plant-based eating and coffee beverages. Read more.

“TIC Gums: Optimized Formulating.” Prepared Foods RSS, Prepared Foods, 5 June 2019, http://www.preparedfoods.com/articles/122435-tic-gums-optimized-formulating.