The ability to deliver satisfying comfort treats with healthful ingredients is getting ample play in bakery
Consumer interest in comfort foods, especially indulgent foods, is higher than ever. Yet the forces driving that interest are in conjunction with an equally high awareness of the importance of nutrition to health. The two trends need not be in conflict, however. Several strategies already are firmly rooted in formulating better baked goods. Read more.
Devon Gholam, PhD. “Comforting, Indulgent Bakery Treats Made Better.” Prepared Foods RSS, Prepared Foods, 21 May 2021, http://www.preparedfoods.com/articles/125563-comforting-indulgent-bakery-treats-made-better.