As soy growers in the U.S. increasingly focus on creating sustainable U.S. soybeans, their efforts are being recognized by the U.S. Soy Sustainability mark, created by U.S. Soy. The mark assures consumers and food professionals in R&D, product development and quality assurance that the soy ingredients in their products are originating from a system of continuous environmental improvement. Read more.

“Makers Can Now SHARE Sustainability of Products with U.S. Soy SUSTAINABILITY MARK.” Prepared Foods RSS, Prepared Foods, 1 Apr. 2021, http://www.preparedfoods.com/articles/125123-makers-can-now-share-sustainability-of-products-with-us-soy-sustainability-mark.