From Sriracha to Sauerkraut: The Lost Art of Fermentation is Back

How an ancient food processing technique is driving new product innovation and bringing a world of flavor to savory foods and drinks.

Fermented Foods

One of the world’s oldest food processing and preservation techniques is experiencing a resurgence in popularity and is playing a key role in new product innovation and flavor development: fermentation.  Read more.


“From Sriracha to Sauerkraut: The Lost Art of Fermentation Is Back.” Prepared Foods RSS, Prepared Foods, 21 June 2021, http://www.preparedfoods.com/articles/125686-from-sriracha-to-sauerkraut-the-lost-art-of-fermentation-is-back.

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