Alongside the growth of whole ingredient protein, the various parts that make up the molecule are not being ignored

The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored. Read more.

David Feder, RDN, and MS Jennifer Seyler. “Hydrolyzed Proteins, Amino Acids, Enzymes, Peptides, and Nucleotides Each Play a Role in Improving Health.” Prepared Foods RSS, Prepared Foods, 13 July 2021, http://www.preparedfoods.com/articles/125772-hydrolyzed-proteins-amino-acids-enzymes-peptides-and-nucleotides-each-play-a-role-in-improving-health.