Resource efficiency helps reduce a company’s contribution to climate change, pollution, habitat destruction and other threats to the ecosystems that human economies depend on.

U.S. Food and Drug Administration analysts estimate that every year 30-40% of the United States’ food supply is wasted. Reducing that inefficiency would decrease pollution, habitat loss and water use, along with hunger. People preserve foods, both for themselves and as pet food ingredients, to avoid this waste while also retaining foods’ nutrients. Read More

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Wall, Tim. “Sustainability of Freeze-Dried, Dehydrated Pet Food Ingredients.” PetfoodIndustrycom RSS, PetfoodIndustry.com, 8 Sept. 2021, https://www.petfoodindustry.com/articles/10609-sustainability-of-freeze-dried-dehydrated-pet-food-ingredients.