Food Texture Plays Vital Role in Consumer Satisfaction

On By ximgroup

Consumers know that texture heightens sensory experience and often contributes a greater feeling of indulgence

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Texture is vital in food and drink formulation as it can be the difference between consumer acceptance or instant aversion. Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience. Read More

Williams, Lu Ann. “Food Texture Plays Vital Role in Consumer Satisfaction.” Prepared Foods RSS, Prepared Foods, 18 Nov. 2021, https://www.preparedfoods.com/articles/126277-food-texture-plays-vital-role-in-consumer-satisfaction.

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