Food Texture Plays Vital Role in Consumer Satisfaction

Consumers know that texture heightens sensory experience and often contributes a greater feeling of indulgence

Texture is vital in food and drink formulation as it can be the difference between consumer acceptance or instant aversion. Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience. Read More

Williams, Lu Ann. “Food Texture Plays Vital Role in Consumer Satisfaction.” Prepared Foods RSS, Prepared Foods, 18 Nov. 2021,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s