The Texture, Health Properties of Multifunctional Fibers and Gums

On By ximgroup

Product developers are paying close attention to hydrocolloids for their dual function as texturants and nutraceutical

Agrifiber_PlantBurger
Looking at the position fibers and gums are playing in everyday foods and beverages reveals product developers paying closer attention to these key ingredients for their dual functions as both texturants and nutraceuticals. This has become especially evident where those two functions merge—in plant-based products designed to mimic meat and dairy. Learn More.

David Feder, RDN. “The Texture, Health Properties of Multifunctional Fibers and Gums.” Prepared Foods RSS, Prepared Foods, 14 Dec. 2021, https://www.preparedfoods.com/articles/126383-the-texture-health-properties-of-multifunctional-fibers-and-gums.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s