Author: ximgroup

The Texture, Health Properties of Multifunctional Fibers and Gums

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Product developers are paying close attention to hydrocolloids for their dual function as texturants and nutraceutical

Agrifiber_PlantBurger
Looking at the position fibers and gums are playing in everyday foods and beverages reveals product developers paying closer attention to these key ingredients for their dual functions as both texturants and nutraceuticals. This has become especially evident where those two functions merge—in plant-based products designed to mimic meat and dairy. Learn More.

David Feder, RDN. “The Texture, Health Properties of Multifunctional Fibers and Gums.” Prepared Foods RSS, Prepared Foods, 14 Dec. 2021, https://www.preparedfoods.com/articles/126383-the-texture-health-properties-of-multifunctional-fibers-and-gums.

Flours and Starches Derived from Ancient Grains Growing in Popularity

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Flours on the Rise: Baked and extruded formulations are benefiting from new flours and starches.

Chia Muffins
A comprehensive selection of flours and starches derived from ancient grains and seeds is increasingly being tapped for products that appeal to consumers seeking foods that are gluten-free or non-GMO, or simply have more healthful profiles. Examples of sources range from amaranth, millet, sorghum, and teff to chia, hemp, and quinoa. Read More

Kantha Shelke PhD, CFS. “Flours and Starches Derived from Ancient Grains Growing in Popularity.” Prepared Foods RSS, Prepared Foods, 13 Dec. 2021, https://www.preparedfoods.com/articles/126370-flours-and-starches-derived-from-ancient-grains-growing-in-popularity.

Food Texture Plays Vital Role in Consumer Satisfaction

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Consumers know that texture heightens sensory experience and often contributes a greater feeling of indulgence

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Texture is vital in food and drink formulation as it can be the difference between consumer acceptance or instant aversion. Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience. Read More

Williams, Lu Ann. “Food Texture Plays Vital Role in Consumer Satisfaction.” Prepared Foods RSS, Prepared Foods, 18 Nov. 2021, https://www.preparedfoods.com/articles/126277-food-texture-plays-vital-role-in-consumer-satisfaction.