The rapid transition to natural sources of food colors had many color makers seeing red…in a good way
When food color innovation turned decisively toward nature for its sources of desirable pigments, food color technologists worked overtime to develop cost-effective, clean-label colors. Some shades proved an extra challenge, with stability and fixing being major trouble spots. Red colors figured largely in that task. Read More.
Conrad, Olivia. “Trends in Natural Red Colors for Food Product Development.” Prepared Foods RSS, Prepared Foods, 29 Aug. 2022, https://www.preparedfoods.com/articles/127269-trends-in-natural-red-colors-for-food-product-development.